This tofu scramble makes a great savory high-protein breakfast option for those that avoid
eating eggs. Turmeric is added for color (and extra nutrition), however you can skip it if needed.
Heat oil in a large skillet over medium-high heat. Add onions and celery and cook until softened, 4 to 5 minutes.
Stir in turmeric, then crumble in tofu. Reduce heat to medium and cook, covered, for about 10 minutes, stirring occasionally. Season with shoyu and serve.