Oven Roasted Patty Pan Squash with Shallots and Herbs
This easy recipe for Roasted Patty Pan Squash with Shallots and Herbs is a great way to use any type of summer squash, and is a wonderful side dish for dinner parties. Try using rosemary or marjoram instead of the thyme for a different flavor.
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 400°F.
  2. Toss squash, shallot, thyme, olive oil and salt together in a bowl. Spread onto a sheet pan.
  3. Bake 15 minutes, until tender. Serve hot or room temperature.
Recipe Notes

Recipe from http://macrobiotic.about.com/od/vegetables/r/pattypan.htm, retrieved May 2012.