This easy recipe for Roasted Patty Pan Squash with Shallots and Herbs is a great way to use any type of summer squash, and is a wonderful side dish for dinner parties. Try using rosemary or marjoram instead of the thyme for a different flavor.
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1/2 pound patty pan or other summer squash cut into 1-inch chunks
- 1 shallot sliced thin
- 1 teaspoon fresh thyme chopped
- 1 tablespoons olive oil
- sea salt , just a pinch
Ingredients
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Instructions
- Preheat oven to 400°F.
- Toss squash, shallot, thyme, olive oil and salt together in a bowl. Spread onto a sheet pan.
- Bake 15 minutes, until tender. Serve hot or room temperature.
Recipe Notes
Recipe from http://macrobiotic.about.com/od/vegetables/r/pattypan.htm, retrieved May 2012.