Emily @ OneLovelyLife
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Instructions
- Use your hands to squeeze any excess water out of the grated zucchini, and place in a large bowl. Add the turkey, scallion greens, cilantro, salt, pepper, and cumin, and mix to combine. The mixture will be quite wet.
- Scoop out heaping tablespoons of the mixture and use your hands to gently roll into balls.
- To cook on the stove top: Heat a drizzle of olive oil in a medium pan over medium heat. Cook 8-10 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
- To bake in the oven: Drizzle a bit of olive or avocado oil onto a baking sheet. Drizzle a bit of additional oil over the meatballs. Bake at 400 degrees for 20-25 minutes, or until cooked through. If desired, place under the broiler for an additional 2-3 minutes or until browned on top.
Recipe Notes
Slightly adapted from One Lovely Life at https://www.onelovelylife.com/chicken-zucchini-poppers-gf-df/.