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| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- 2 tablespoons garlic infused oil or plain olive oil
- 1 pound green beans cut in half
- 1 cup cherry tomatoes chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon chili flakes
- 1 teaspoon lemon juice
- 2 tablespoons fresh basil chopped
Ingredients
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Instructions
- Heat a large skillet over medium heat and add the olive oil. Add the beans and tomatoes to the skillet, and sprinkle with the spices.
- Cover and cook on medium heat until beans and tomatoes soften, about 1/2 hour.
- Add the lemon juice, and continue to cook uncovered to let some of the juices evaporate, about another 1/2 hour.
- Stir in the fresh basil, remove the skillet from the heat, and serve.
Recipe Notes
From Sibo Diet Recipes by Samantha Johnson, ND