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| Prep Time | 5 minutes |
| Cook Time | 3 hours 10 minutes |
| Servings |
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 cup red bell pepper dried
- 1/2 cup celery diced
- 1 teaspoon chili powder (garlic-free)
- 1 (14 oz) can tomatoes diced
- 1 (8 oz) can tomato sauce
- 1 tablespoon hot sauce (garlic-free)
- 1 tablespoon Worcestershire sauce
- salt and pepper
- 1 1/2 pounds shrimp peeled and deveined
- onions green, for garnish (green part only)
Ingredients
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Instructions
- Preheat a crock pot or slow cooker on high.
- In a frying pan, heat olive oil over medium heat. Add peppers and celery, and saute until softened.
- Add chili powder and saute until caramelized. Remove from the heat and pour into the crock pot.
- Add tomatoes. tomato sauce, hot sauce, Worcestershire, salt and pepper. Cook for 3 hours on high.
- Add shrimp and cook for about 3 minutes.
- Serve over rice and garnish with chopped green onions.
Recipe Notes
Recipe Adapted from foodnetwork.com/recipes/paula-deen/shrimp-creole-recipe.html Retrieved February 2015