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| Prep Time | 5 minutes |
| Cook Time | 5 minutes each |
| Servings |
crepes
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Ingredients
- 2 tablespoons coconut flour
- 4 large eggs
- 1 tablespoon coconut oil melted
- 1/2 cup water
- 2 tablepoons coconut oil for cooking
Ingredients
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Rate this recipe!
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Instructions
- In a food processor, pulse together coconut flour and eggs.
- Add 1 tablespoon of coconut oil and water and pulse until thoroughly combined.
- Heat 1 teaspoon of the coconut oil in an 8-inch frying pan over medium-low heat.
- Scoop ¼ cup of the batter onto the skillet to spread the batter to the edges of the pan.
- Cook until small bubbles form and burst on the surface of the crepe, then flip and cook the other side, 4 to 5 minutes total. Transfer the crepe to a plate.
- Repeat the process with the remaining oil and batter. Serve warm.
Recipe Notes
From Elana’s Pantry at https://elanaspantry.com/paleo-crepes/