These chicken salad cups make a great appetizer, snack, or light meal, and are a great way to re-purpose leftover chicken. If you’re sensitive to nuts, toasted seeds would make a great substitution.
4Bibb, or butter lettuce leaves, (rinsed and dried)
Instructions
In a medium bowl, combine the chicken, walnuts, grapes, tarragon, rosemary, and chives. Mix well.
In a small bowl, mix together the mustard, lemon juice, and olive oil. Pour the dressing over the chicken mixture and stir to combine. Season to taste with salt and pepper.
Spoon an equal portion of the chicken mixture into each lettuce leaf and serve.
Recipe Notes
Recipe adapted from The Paleo Diet Cookbook by Loren Cordain (John Wiley and Sons, Inc., 2011)