Name: Cool Nutty Coconut Cookies
Yield: 12 cookies
Ingredients: 1/3 cup coconut oil; 1/3 cup nut butter* (to make Low FODMAP, substitute nut butter for 1/3 cup of hemp seed of chia seed butter); 2 cups unsweetened dried coconut; 1/3 cup honey (optional if tolerated, for GAPS version, not Low FODMAP)

Cool Nutty Coconut Cookies

GAPS, *modifiable for Low FODMAP. You can change the flavor by adding your choice of dried fruits and nuts.

Servings

Ingredients

1/3 cup coconut oil
1/3 cup nut butter* to make Low FODMAP, substitute nut butter for 1/3 cup of hemp seed of chia seed butter
2 cups unsweetened dried coconut
1/3 cup honey optional if tolerated, for GAPS version, not Low FODMAP

Servings

Ingredients

1/3 cup coconut oil
1/3 cup nut butter* to make Low FODMAP, substitute nut butter for 1/3 cup of hemp seed of chia seed butter
2 cups unsweetened dried coconut
1/3 cup honey optional if tolerated, for GAPS version, not Low FODMAP

Instructions

Combine all ingredients in a bowl and stir until mixed.
Drop cookies on a cookie sheet lined with wax paper and place in the freezer for 2 to 3 hours.
Eat them cold or let them warm to room temperature before enjoying.

Cool Nutty Coconut Cookies

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