Cilantro Mint Chutney
Ingredients
Instructions
  1. Combine scallions, garlic and salt in a food processor and blend until everything is minced up.
  2. Add the cilantro, mint, and parsley and pulse until it’s all minced down.
  3. Add olive oil, lemon juice, brown rice syrup, salt and pepper. Process again, with machine running, slowly add water until desired consistency
Recipe Notes

Recipe from http://vegandlishes.wordpress.com/2010/08/24/grilled-tempeh-with-bcilantro-mint%C2%A0chutney/, retrieved June 2011.