A light and refreshing salad with a hearty serving of cilantro, cooling citrus and peppery
green onions, this is a perfect summery salad to serve along with a creamy avocado.
Place the chicken breasts in a medium saucepan, cover with water and bring to a
simmer for 10 minutes. Remove from liquid and allow to rest and cool on a cutting
board.
While the chicken is cooling, prepare the rest of the salad ingredients. Add green
onions, Dijon mustard, lime juice, chopped cilantro, and yogurt to a large mixing
bowl. Season with salt and pepper, to taste.
Add the cooled and sliced chicken and mix thoroughly to coat evenly. Add salt and
pepper to taste.
Plate on a bed of mixed greens and top with sliced avocado.