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Ingredients
- 55 grams green cabbage leaves , or ~2 medium leaves
- 2 teaspoons extra virgin olive oil
- 60 grams chicken , medium dice
- 50 grams tomato , finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon mustard powder
- sea salt and black pepper , to taste
Ingredients
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Instructions
- Bring water to a boil in a small saucepan. Add the two cabbage leaves and boil for about 3 minutes until the leaves are soft and flexible. Remove leaves and set on a plate.
- Meanwhile, heat the olive oil in a small or medium skillet under a medium-high flame. Add the chicken and cook for 3 or so minutes, until the chicken begins to color.
- Add the tomato and spices to the chicken, stirring well to incorporate. Continue cooking until the chicken is fully cooked through, and season with salt and pepper. Remove from heat and dollop the chicken into the softened cabbage leaves. Season again with salt and pepper if needed.
Recipe Notes