Beetroot with Red Onion and Balsamic Salad
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Beetroot with Red Onion and Balsamic Salad
Pound the caraway seeds with a little oil in a mortar and pestle to bring out more of the flavor.
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Cook Time |
30 minutes marinade (does not include cooking time of beets) |
|
Cook Time |
30 minutes marinade (does not include cooking time of beets) |
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Mix the oil, mustard seeds, vinegar, Tabasco, caraway seeds and red onion into a thin dressing.
Pour dressing over the beetroots and set aside for at least half and hour to allow the flavors to mingle.
Add salt and pepper, and feta just before serving.
