Basic Quinoa
Course
grains
Sensitivity
Gluten Free
Special Diet
Elimination Diet
Servings
Prep Time
4
servings
2
minutes
Cook Time
15
minutes
Servings
Prep Time
4
servings
2
minutes
Cook Time
15
minutes
Ingredients
1
cup
quinoa
1 1/2
cups
water
1/4
teaspoon
salt
optional
Instructions
Rinse the dry quinoa in a fine mesh strainer under warm running water.
Place quinoa, water, and salt in a medium pot.
Cover and bring to a boil, reduce heat to low, simmer and cook for about 15 minutes or until all water has absorbed.
Remove pot from heat and allow to cool.
Fluff quinoa with a fork and serve.
Recipe Notes