Gluten-Free Vegan Cornbread
Print Recipe
Gluten-Free Vegan Cornbread
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Pre-heat the oven to 425 degrees Fahrenheit.
Lightly grease an 8-inch square baking dish.
Combine the ground flax seeds and water to make ‘flax eggs’. Stir and set aside for a couple of minutes to thicken.
In a large bowl, combine the gluten-free all-purpose flour, garbanzo bean flour, cornmeal, baking powder, xanthan gum, and sea salt.
Add the ‘flax eggs’, sugar, non-dairy milk, and coconut oil to the dry ingredients. Whisk until just combined (do not over-mix).
Transfer the batter to your prepared baking pan and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.
Allow to cool slightly, cut into pieces, and serve!
