Corn and Black Bean Salad
Course
Legumes and Beans
,
Salads
,
Sides
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
,
Nut Free
,
Refined Sugar Free
,
Soy Free
Special Diet
Vegan
,
Vegetarian
Servings
Prep Time
4
servings
10
minutes
Servings
Prep Time
4
servings
10
minutes
Ingredients
1
14 ounce can
black beans
drained and rinsed
2
ears-worth
fresh raw corn kernels
, removed from the cob (or 2 cups frozen corn kernels)
1
red bell pepper
, seeded and chopped
1/4
red onion
, chopped
1 1/2
teaspoons
ground cumin
1
teaspoon
paprika
pinch
cayenne
1/2
jalapeno
, seeded and chopped
1-2
limes
, juiced
2
tablespoons
extra virgin olive oil
Handful fresh cilantro
, chopped
salt and pepper
, to taste
Instructions
Combine and toss all ingredients together in a large bowl. Serve.