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Warm Brussels Sprouts Salad with Almonds and Parmesan

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 Warm Brussels Sprouts Salad with Almonds and Parmesan
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Rating: 0
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Course Salads
Sensitivity Gluten Free, Grain Free, Refined Sugar Free, Soy Free
Special Diet GAPs
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Salads
Sensitivity Gluten Free, Grain Free, Refined Sugar Free, Soy Free
Special Diet GAPs
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 F. Place almonds on baking sheet and bake 5 min or until golden brown. Set aside to cool.
  2. Heat a sauté pan over medium heat. Meanwhile, slice brussels sprouts thinly.
  3. Add sliced brussles sprouts to pan and pour 2 tablespoons water over top. Mix well and cover. Allow brussles sprouts to soften and start to caramelize.
  4. Meanwhile, in a large bowl, whisk together the olive oil, lemon juice, chives or scallions, salt and pepper.
  5. Add brussels sprouts, almonds, and Parmesan to bowl of dressing. Toss carefully and serve.