Roasted Baby Bok Choy
Ingredients
Asian Sesame Vinaigrette*
Instructions
  1. Preheat oven to 400 degress F.
  2. Wash the bok choy, slice in half length-wise, and pat dry.
  3. Toss bok choy with sesame oil, salt and pepper on parchment-lined (or silpat) baking sheet.
  4. Place in the oven for approximately 6 to 8 minutes. Check after 4 minutes and toss with tongs.
  5. Remove when leaves wilt and are golden brown.
  6. Optional: brush with Asian Sesame Vinaigrette*
Asian Sesame Vinaigrette*
  1. In a jar, or other air tight container, combine all ingredients and shake vigorously until well combined.