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| Prep Time | 5-10 minutes |
| Passive Time | 1-2 hours |
| Servings |
cups
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Ingredients
- 1 cup sundried tomatoes
- 1/4 cup + 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt
- 1 large clove garlic
- 2 tablespoons chopped white or yellow onion
- 1 tablespoon Nama Shoyu (soy sauce)
- 2 tablespoons fresh lemon juice
- 1 1/2 cups water (to desired consistency)
- 1/4 cup raw honey
- 1 Pinch cayenne pepper (optional)
Ingredients
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Instructions
- Soak your sundried tomatoes for 1-2 hours until soft. Add tomatoes and all other ingredients to a blender or food processor and mix until creamy.