This tofu scramble makes a great savory high-protein breakfast option for those that avoid eating eggs. Turmeric is added for color (and extra nutrition), however you can skip it if needed.
Serve with thick slices of whole-wheat bread, fried eggs and olive oil (optional: add prosciutto and parmigiano reggiano) to make absolutely delicious breakfast!
This dish can be made in advance, even frozen, for a quick reheat for breakfast or any time of the day. It includes protein and lots of vegetables. You can make two at a time to prep breakfasts for a couple of weeks!
This meal is very much like having oatmeal for breakfast...it's hot, hearty, and delicious PLUS it packs a little extra punch of protein that gives this meal some staying power. This recipe is very flexible- mix it up with different nuts, fruit, and spices like...
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